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Ripe red peppers from the Austrian province of Burgenland were hand picked, peeled, seeded, gently pressed, and the juice was brought to a spirituous fermentation.
Ingredients3 Items
Delivery: 5-10 working days
Ingredients:
Red pepper vinegar, 5% acid
| Manufacturer | Gegenbauer, Waldgasse 3, 1100 Vienna, Austria |
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