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"Limited Preserves" - Best location, best variety, best harvest
"Limited Preserves" - Best location, best variety, best harvest
Made from hand selected apricots with sugar and gelling agent...
"Limited Preserves" - Best location, best variety, best harvest
100% pure nature, full of flavor, free from artificial flavorsUsing a...
Filled dark chocolate mitdunkler chocolate mousse (26%) and sour cherry...
Filled dark chocolate mitdunkler chocolate mousse (26%) and mint cream...
Filled dark chocolate with dark chocolate mousse (26%) and plum rum...
Filled dark chocolate with dark chocolate mousse (26%) and black currant...
Filled dark chocolate mitdunkler chocolate mousse (26%) and oranges...
Filled dark chocolate mitdunkler chocolate mousse (26%) and chocolate...
Filled dark chocolate with dark chocolate mousse (26%) and apricot...
Filled dark chocolate mitdunkler chocolate mousse (26%) and blueberry...
Milk chocolate with coffee-whiskey filling (33%)
Noble dark chocolate with at least 70% cocoa, sprinkled with candied roses
Noble-dark chocolate containing at least 70% cocoa, sprinkled with...
Noble-dark chocolate containing at least 70% cocoa, with freeze-dried...
Noble-dark chocolate containing at least 70% cocoa, sprinkled with...
Noble-dark chocolate containing at least 70% cocoa, strawberries...
Noble-dark chocolate containing at least 70% cocoa, sprinkled with...
Chutney is primarily known as a spicy, savory and sometimes quite the soufflé sauce in Indian cuisines. The consistency is thick and the base is often refined by either fruit and/or vegetable pieces. In Europe, the chutney was introduced during the colonial period and often potted with long shelf life in glasses.
The European version of the chutn...
Chutney is primarily known as a spicy, savory and sometimes quite the soufflé sauce in Indian cuisines. The consistency is thick and the base is often refined by either fruit and/or vegetable pieces. In Europe, the chutney was introduced during the colonial period and often potted with long shelf life in glasses.
The European version of the chutney is made from fruits or vegetables. Enriched with the natural flavors of tomato and onion, garlic and coriander, mango and coconut arise in combination with spices such as sugar, ginger, pepper or cumin offering unique flavors.
Chutneys are available either boiled, mashed or as a cold sauce. As with all delicacies, the quality of the chutney depends on the professional production of it and the use of high quality products.
Dishes of fish, pan-fried meat, cheese, Indian dishes, as well as cold roast meat become exceptional with the addition of a good chutney offering the taste and experience of a special kind. Treat yourself to one of our chutney sauces and let yourself be enchanted by its unique taste.