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"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Made from hand selected apricots with sugar and gelling agent...
Made from hand selected sour cherries with sugar and gelling agent...
Goulash with chicken and peppers: triggered juicy Hanging leg pieces are in a slightly spicy Paprika juice delicately cooked. The sun-ripened pointed paprika gives the Henderl a fine spicy-fruity note
Goulash from juicy tender meat from Wadschunken cut by hand into cubes, refined with fruity-fresh pointed pepper and a careful coordinated spice variety
Foie gras marinated with natural fine port wine
Creamy parfait of duck liver flavored with port wine from the edition Eckart Witzigmann
Exquisite Kobe beef processed into juicy rillettes
Duck liver with fresh country butter to fine mousse processed with irresistible melt and refined with port wine
Fine pate from the deer from the Waldviertel refined with Walnuts and a conclusion of fruity apricot
Caraway roast with crunchy crumpets for coarse-creamy Enjoyment processed
Fine foie gras mousse from the willow goose with butter and refined Madeira
Aromatic lard from Lardo bacon out of the Mangalitza pig, with crispy cracklings and caramelised apple pieces from the Thum Edition
Freshly caught salmon trout in the house over beech wood smoked, too fine creamy mousse processed
Tender venison meat from the Waldviertel, refined with Wachau apricots from the edition Eckart Witzigmann
For our delicate Corned Deer, the shoulder is processed by the deer from the Waldviertel.
For our delicate Corned Boar, the shoulder is processed by the wild boar from the Waldviertel.
Every day a small feast: The carp! HINK used for the Production exclusively annual carp. The nutty-mild taste of rapeseed oil and the taste of young carp offer the finest fish enjoyment.
The catfish - also known as catfish, is the largest freshwater fish Europe. The predator is characterized mainly by its compact,soft meat that is as good as bone-free. The sweetish taste, refined with fresh rosemary, guaranteed delicacies at its finest.
The salmon trout from crystal clear spring water scores with their compact-juicy meat structure, fine spice, rounded off by the fresh lemon aromas and the nutty-mild taste of Rapeseed oil. The perfect treat for all connoisseurs.
The Arctic char - an excellent fish with incomparable Taste! The resident of the Naturteichwirtschaft Radlberg offers with its firm flesh and pronounced aromas, refined with basil, a perfect base for a HINK gourmet Snack.
Fine lard from Austrian quality pig with crispy sprigs and spices refined
Fine venison from the Waldviertel refined seasoned, with balsamic plums and chestnuts