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"Limited Preserves" - Best location, best variety, best harvest
"Limited Preserves" - Best location, best variety, best harvest
Made from hand selected apricots with sugar and gelling agent...
"Limited Preserves" - Best location, best variety, best harvest
100% pure nature, full of flavor, free from artificial flavorsUsing a...
Filled dark chocolate mitdunkler chocolate mousse (26%) and sour cherry...
Filled dark chocolate mitdunkler chocolate mousse (26%) and mint cream...
Filled dark chocolate with dark chocolate mousse (26%) and plum rum...
Filled dark chocolate with dark chocolate mousse (26%) and black currant...
Filled dark chocolate mitdunkler chocolate mousse (26%) and oranges...
Filled dark chocolate mitdunkler chocolate mousse (26%) and chocolate...
Filled dark chocolate with dark chocolate mousse (26%) and apricot...
Filled dark chocolate mitdunkler chocolate mousse (26%) and blueberry...
Milk chocolate with coffee-whiskey filling (33%)
Noble dark chocolate with at least 70% cocoa, sprinkled with candied roses
Noble-dark chocolate containing at least 70% cocoa, sprinkled with...
Noble-dark chocolate containing at least 70% cocoa, with freeze-dried...
Noble-dark chocolate containing at least 70% cocoa, sprinkled with...
Noble-dark chocolate containing at least 70% cocoa, strawberries...
Noble-dark chocolate containing at least 70% cocoa, sprinkled with...
The wine with the predicate "Spätlese" (late harvest) comes from the wine estate Tschida from Apetlon, Burgenland.
The Wine with the predicate "Spätlese" (late harvest) comes from the wine estate Johanneshof Reinisch, Tattendorf in the Thermenregion, Lower Austria
Zweigelt is a typical Austrian grape variety. The juice of these grapes is an ideal basis for the fermentation to produce red wine vinegar because of the abundance and density in taste.
Schilcher is a Styrian specialty among the wines, which is characterized by great fruitiness and crisp acidity.
The pure quality wine with the predicate “Trockenbeerenauslese” (dried berry harvest) originates in Pamhagen in Burgenland. According to our guidelines, this wine was fermented in the Michlits winery.