Made from hand selected apricots with sugar and gelling agent...
"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Classical Viennese preserves with fine spirits, 1.5 vol . %...
Old Viennese plums, finely spiced
The freshly caught salmon is in Hink's in-house smokehouse Smoked over beech wood, then to a fine Mousse processed and refined with Dijon mustard
Goulash vom Kalbsvögerl in spicy paprika cream braised and prepared with classic spices. Refine with sour cream as desired
Goulash from juicy tender meat from Wadschunken cut by hand into cubes, refined with fruity-fresh pointed pepper and a careful coordinated spice variety
Goulash with chicken and peppers: triggered juicy Hanging leg pieces are in a slightly spicy Paprika juice delicately cooked. The sun-ripened pointed paprika gives the Henderl a fine spicy-fruity note
The freshly caught Arctic char is smoked in beech wood in Hink's own smokehouse and then processed to a fine mousse and refined with selected spices
The freshly caught carp will be in Hink's own smokehouse Smoked over beech wood, then to a fine Mousse processed and refined with selected forest mushrooms
The freshly caught salmon trout is smoked in beech wood in Hink's own smokehouse, then processed to a fine mousse and refined with fresh horseradish
Every day a small feast: The carp! HINK used for the Production exclusively annual carp. The nutty-mild taste of rapeseed oil and the taste of young carp offer the finest fish enjoyment.
The catfish - also known as catfish, is the largest freshwater fish Europe. The predator is characterized mainly by its compact,soft meat that is as good as bone-free. The sweetish taste, refined with fresh rosemary, guaranteed delicacies at its finest.
The salmon trout from crystal clear spring water scores with their compact-juicy meat structure, fine spice, rounded off by the fresh lemon aromas and the nutty-mild taste of Rapeseed oil. The perfect treat for all connoisseurs.
The Arctic char - an excellent fish with incomparable Taste! The resident of the Naturteichwirtschaft Radlberg offers with its firm flesh and pronounced aromas, refined with basil, a perfect base for a HINK gourmet Snack.