Made from hand selected apricots with sugar and gelling agent...
Old Viennese plums, finely spiced
"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Classical Viennese preserves with fine spirits, 1.5 vol . %...
Made from hand selected Cranberries with sugar and gelling agent...
Sweet pistachi cream with white chocolate
This caramel cream is a dream for connoisseurs.
Delicate cream with the exotic taste of coconut and a fine almond note
Creamy enjoyment of hazelnuts and milk chocolate
Natural soup wort, as well as spice for sauces, funds etc
Centered MUSTARD with pureed dates, ginger and a pinch of cinnamon
A velvety fruity taste experience of a special kind.
Spicy, slightly sharp, thick sauce with Japanese roots
Magnificently smoky, spicy and refined with Kentucky-Whiskey.
Sharp paste made of grilled, peeled, red pepper.
Paste made of grilled, peeled, red pepper
Raw, chopped garlic with oil and chili
Enjoyed tomato sauce with onion
Finely sanded tomato sauce with vegetables
Tomato sauce with basil
Tomato sauce with truffle
Tomato sauce with porcini mushrooms.
Tomato sauce with olives.
Tomato sauce with bacon
Tomato sauce with chili
Tomato sauce with tuna
Mild tomato sauce with fried eggplant cubes
Tomato sauce with lots of peppers, capers, anchovies and garlic
The salmon trout from crystal clear spring water scores with their compact-juicy meat structure, fine spice, rounded off by the fresh lemon aromas and the nutty-mild taste of Rapeseed oil. The perfect treat for all connoisseurs.
Goulash with chicken and peppers: triggered juicy Hanging leg pieces are in a slightly spicy Paprika juice delicately cooked. The sun-ripened pointed paprika gives the Henderl a fine spicy-fruity note
The Arctic char - an excellent fish with incomparable Taste! The resident of the Naturteichwirtschaft Radlberg offers with its firm flesh and pronounced aromas, refined with basil, a perfect base for a HINK gourmet Snack.
The freshly caught salmon is in Hink's in-house smokehouse Smoked over beech wood, then to a fine Mousse processed and refined with Dijon mustard
The freshly caught salmon trout is smoked in beech wood in Hink's own smokehouse, then processed to a fine mousse and refined with fresh horseradish
The catfish - also known as catfish, is the largest freshwater fish Europe. The predator is characterized mainly by its compact,soft meat that is as good as bone-free. The sweetish taste, refined with fresh rosemary, guaranteed delicacies at its finest.