Made from hand selected apricots with sugar and gelling agent...
Old Viennese plums, finely spiced
"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Classical Viennese preserves with fine spirits, 1.5 vol . %...
Made from hand selected Cranberries with sugar and gelling agent...
Sweet pistachi cream with white chocolate
This caramel cream is a dream for connoisseurs.
Delicate cream with the exotic taste of coconut and a fine almond note
Creamy enjoyment of hazelnuts and milk chocolate
Natural soup wort, as well as spice for sauces, funds etc
Centered MUSTARD with pureed dates, ginger and a pinch of cinnamon
A velvety fruity taste experience of a special kind.
Spicy, slightly sharp, thick sauce with Japanese roots
Magnificently smoky, spicy and refined with Kentucky-Whiskey.
Sharp paste made of grilled, peeled, red pepper.
Paste made of grilled, peeled, red pepper
Raw, chopped garlic with oil and chili
Enjoyed tomato sauce with onion
Finely sanded tomato sauce with vegetables
Tomato sauce with basil
Tomato sauce with truffle
Tomato sauce with porcini mushrooms.
Tomato sauce with olives.
Tomato sauce with bacon
Tomato sauce with chili
Tomato sauce with tuna
Mild tomato sauce with fried eggplant cubes
Tomato sauce with lots of peppers, capers, anchovies and garlic
Alois Gölles Schnapps Distillery. The Gölles family has been cultivating orchards in the sunny hill country around Austria’s Riegersburg Castle for three generations. Since the beginning of the 1980s, they have specialised in manufacturing premium spirits by hand.
Alois Gölles Schnapps Distillery
The Gölles family has been cultivating orchards in the sunny hill country around Austria’s Riegersburg Castle for three generations. Since the beginning of the 1980s, they have specialised in manufacturing fine vinegars and premium spirits by hand. Particular emphasis is placed on the use of only the highest quality products, because only the naturally delicious taste of flawless, sun-ripened fruits or excellent wines is a suitable basis for producing dense and robust schnapps.
This quest for prime fruit for the distillery and vinegar production is also at the heart of the commitment at Gölles to cultivating old fruit varieties that are now exceedingly rare. To this end, orchards have been replanted with these old varieties: since 1990 thousands of these rarities, like the saubirne (“sow” pear) and maschansker apple, have been planted.
While state-of-the-art technology is employed in transforming these and other high-quality products into the fine spirits and vinegars bearing the Gölles name, the crucial factor remains the experience and sensorium of Alois Gölles and his team.