Made from hand selected apricots with sugar and gelling agent...
Old Viennese plums, finely spiced
"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Classical Viennese preserves with fine spirits, 1.5 vol . %...
Made from hand selected Cranberries with sugar and gelling agent...
Sweet pistachi cream with white chocolate
This caramel cream is a dream for connoisseurs.
Delicate cream with the exotic taste of coconut and a fine almond note
Creamy enjoyment of hazelnuts and milk chocolate
Natural soup wort, as well as spice for sauces, funds etc
Centered MUSTARD with pureed dates, ginger and a pinch of cinnamon
A velvety fruity taste experience of a special kind.
Spicy, slightly sharp, thick sauce with Japanese roots
Magnificently smoky, spicy and refined with Kentucky-Whiskey.
Sharp paste made of grilled, peeled, red pepper.
Paste made of grilled, peeled, red pepper
Raw, chopped garlic with oil and chili
Enjoyed tomato sauce with onion
Finely sanded tomato sauce with vegetables
Tomato sauce with basil
Tomato sauce with truffle
Tomato sauce with porcini mushrooms.
Tomato sauce with olives.
Tomato sauce with bacon
Tomato sauce with chili
Tomato sauce with tuna
Mild tomato sauce with fried eggplant cubes
Tomato sauce with lots of peppers, capers, anchovies and garlic
The mystical kingdom of Hadhramaut was once the heart of the world’s coffee trade. This fine and fruity blend fit for kings is roasted from Arabica beans grown in the Highlands of Ethiopia and Kenya.