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A tradition of quality
People have appreciated the varied uses of oil especially the use for the refinement of food for millenniums. Oil is an essential part of any kitchen and found when roasting, for use in sauces, as well as to conjure up the magical making of fine salad dressings.
How well the respective oil supplements the food depends on the...
A tradition of quality
People have appreciated the varied uses of oil especially the use for the refinement of food for millenniums. Oil is an essential part of any kitchen and found when roasting, for use in sauces, as well as to conjure up the magical making of fine salad dressings.
How well the respective oil supplements the food depends on the quality of the oil used. The quality difference in the edible oils is great. Those who cook with passion can not do without a high-quality oil knowing what serious differences in taste this makes.
High quality finish
Are the extraction of oils by contact, pressure and the washing of oil crops. This is refined afterwards to clean the pulp obtained from there. It contains high-unsaturated fatty acids, and are not affected by the process of refining. Furthermore, the processing method influences the quality of the oil, such as cold-pressed oil.
In this procedure the oil crops are merely pressed and filtered, while the press is continuously cooled in order to obtain the full value of the oil. Due to the careful processing, cold-pressed oil has a very high quality. It is strong in flavor, and is ideal for salads as we are familiar with this good olive oil.
If the oil is produced from only one plant species, and must be labeled with the respective plant, and cannot be mixed with other vegetable oils. We call food- plant- or cooking oil when the production of oils plant species are mixed. In most cases, they can be used and are less expensive, but missing out with the great flavor.
So why opt for a higher quality oil? It's simple: Those who like to cook and still prefer to enjoy the meal without missing the wonderful taste and flavor of a good oil.
The delicate and intensive flavour of the Piedmontese hazelnuts is wonderfully accentuated in this oil specialty.
This aromatically smelling oil from high-quality pistachios has a noble, mild-nutty taste with a pleasant roasting note.
This excellent and very rare oil from high quality apricot kernels has a delicate marzipan-flavour and tastes excellent with salads, fish, pasta dishes, aromatic sauces and desserts.
Argan oil from roasted argan almonds has a distinctive , nutty taste exotic and has many uses in the kitchen.
High quality thistle oil from the house Wiberg - intense aroma, delicate nutty
Quality oil made by Wiberg - vigorously olives with fresh wild garlic note
Quality oil made by Wiberg - vigorously olives, fresh basil rating
High-quality peanut oil out of the house Wiberg - strongly of peanut, with fine roasted flavor
High quality olive oil from the house Wiberg - mild by olive, greenish-fruity, slightly hot
High quality olive oil from the house Wiberg - ripe and fruity, slightly bitter, spicy aftertaste
High-quality canola oil made by Wiberg - intense aroma, expressive nutty
High quality olive oil from the house Wiberg - fruity olive, with refreshing citrus notes
Pure oil from the seeds of ripe chillies is deep red, fruity and of intensive pepperiness.
We recommend to keep the oil well closed and away from direct sunlight.
The oil from tomato seeds and –peels has a wonderful orange color and the fine flavor of sun-dried tomatoes
The golden oil from sour cherry stones has an elegant marzipan aroma and a delicate fruity note.
This Austrian Grape Seed Oil has a beautiful green color. The taste is very fruity with a pleasant flavour of wine.
This elegant, light-yellow oil of sweet almonds has a delicate roasted taste reminiscent of fresh baked goods and a long lasting flavor that is wonderful in combination with other food for development.
The rich and delicate nutty taste of the walnut gives this oil specialty its unique flavour.
Styrian Pumpkin Seed Oil has a wonderful nutty flavour. It tastes excellent with salads, soups, sauces, parfaits, noodles and rice dishes.
We recommend to keep the oil well closed and away from direct sunlight.