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Made from hand selected apricots with sugar and gelling agent...
"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Classical Viennese preserves with fine spirits, 1.5 vol . %...
The production of high quality pastries is an art in itself. Here it is essential to use ingredients of the highest quality. Discover our pastry range, where we bring you the best ingredients, fine recipes and creative passion and a taste of a special kind.
Pastries are available as wide variety, such as game pastries, for example deer or venison...
The production of high quality pastries is an art in itself. Here it is essential to use ingredients of the highest quality. Discover our pastry range, where we bring you the best ingredients, fine recipes and creative passion and a taste of a special kind.
Pastries are available as wide variety, such as game pastries, for example deer or venison, duck or poultry pastries and veal pastries as well. In combination with truffles, exquisite spices, herbs or natural flavors. Due to the wide variety of creations, there leaves no desire for an individual taste experience open from having an exclusive taste experience available with a wide selection of pastries of the best quality.
Caraway roast with crunchy crumpets for coarse-creamy Enjoyment processed
Fine foie gras mousse from the willow goose with butter and refined Madeira
Aromatic lard from Lardo bacon out of the Mangalitza pig, with crispy cracklings and caramelised apple pieces from the Thum Edition
Freshly caught salmon trout in the house over beech wood smoked, too fine creamy mousse processed
Tender venison meat from the Waldviertel, refined with Wachau apricots from the edition Eckart Witzigmann
For our delicate Corned Deer, the shoulder is processed by the deer from the Waldviertel.
Creamy parfait of duck liver flavored with port wine from the edition Eckart Witzigmann
For our delicate Corned Boar, the shoulder is processed by the wild boar from the Waldviertel.
Fine lard from Austrian quality pig with crispy sprigs and spices refined
Duck liver with fresh country butter to fine mousse processed with irresistible melt and refined with port wine
Fine venison from the Waldviertel refined seasoned, with balsamic plums and chestnuts
Fine pate from the deer from the Waldviertel refined with Walnuts and a conclusion of fruity apricot
Juicy pieces of wild boar to a fine pate processed, refined with green pepper and a Close of fruity plum
Creamy tender veal liver pate refined with exquisite cranberries
Juicy stilt processed for coarse-creamy enjoyment and refined with horseradish.
Geselchtes of the austrian quality pig classic prepared and brought into the glass for spreading
Juicy pieces of deer from the Waldviertel processed to a fine pate, ennobled with walnuts
Austrian chicken liver with fresh country butter too processed fine parfait with irresistible melt
Austrian chicken liver with fresh country butter to fine parfait with irresistible enamel processed and refined with apricots
Austrian chicken liver with sweet wine and fresh Landbutter to a parfait with irresistible Melt processed