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Made from hand selected apricots with sugar and gelling agent...
"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Classical Viennese preserves with fine spirits, 1.5 vol . %...
The production of high quality pastries is an art in itself. Here it is essential to use ingredients of the highest quality. Discover our pastry range, where we bring you the best ingredients, fine recipes and creative passion and a taste of a special kind.
Pastries are available as wide variety, such as game pastries, for example deer or venison...
The production of high quality pastries is an art in itself. Here it is essential to use ingredients of the highest quality. Discover our pastry range, where we bring you the best ingredients, fine recipes and creative passion and a taste of a special kind.
Pastries are available as wide variety, such as game pastries, for example deer or venison, duck or poultry pastries and veal pastries as well. In combination with truffles, exquisite spices, herbs or natural flavors. Due to the wide variety of creations, there leaves no desire for an individual taste experience open from having an exclusive taste experience available with a wide selection of pastries of the best quality.
Austrian chicken liver with fresh country butter to fine parfait with irresistible enamel processed and refined with apricots
For our delicate Corned Deer, the shoulder is processed by the deer from the Waldviertel.
For our delicate Corned Boar, the shoulder is processed by the wild boar from the Waldviertel.
Pork and liver spiced up by the Austrian quality pig, refined with grapes and onions.
The freshly caught salmon is in Hink's in-house smokehouse Smoked over beech wood, then to a fine Mousse processed and refined with Dijon mustard
The freshly caught Arctic char is smoked in beech wood in Hink's own smokehouse and then processed to a fine mousse and refined with selected spices
The freshly caught carp will be in Hink's own smokehouse Smoked over beech wood, then to a fine Mousse processed and refined with selected forest mushrooms
The freshly caught salmon trout is smoked in beech wood in Hink's own smokehouse, then processed to a fine mousse and refined with fresh horseradish
Classic chicken liver parfait flavored with summer truffles
Austrian chicken liver with fresh country butter too processed fine parfait with irresistible melt
Juicy pieces of deer from the Waldviertel processed to a fine pate, ennobled with walnuts
Freshly caught salmon trout in the house over beech wood smoked, too fine creamy mousse processed
Creamy parfait of duck liver flavored with port wine from the edition Eckart Witzigmann
Tender venison meat from the Waldviertel, refined with Wachau apricots from the edition Eckart Witzigmann
Caraway roast with crunchy crumpets for coarse-creamy Enjoyment processed
Juicy stilt processed for coarse-creamy enjoyment and refined with horseradish.
Geselchtes of the austrian quality pig classic prepared and brought into the glass for spreading
Pasture-fed beef from the Mostviertel with strong red wine shallots.
Fine lard from Austrian quality pig with crispy sprigs and spices refined
Tender pieces of the Mangalitza pork, processed into juicy rillettes with fiery cherry peppers from the Thum Edition