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"Limited Preserves" - Best location, best variety, best harvest
"Limited Preserves" - Best location, best variety, best harvest
Made from hand selected apricots with sugar and gelling agent...
"Limited Preserves" - Best location, best variety, best harvest
100% pure nature, full of flavor, free from artificial flavorsUsing a...
Filled dark chocolate mitdunkler chocolate mousse (26%) and sour cherry...
Filled dark chocolate mitdunkler chocolate mousse (26%) and mint cream...
Filled dark chocolate with dark chocolate mousse (26%) and plum rum...
Filled dark chocolate with dark chocolate mousse (26%) and black currant...
Filled dark chocolate mitdunkler chocolate mousse (26%) and oranges...
Filled dark chocolate mitdunkler chocolate mousse (26%) and chocolate...
Filled dark chocolate with dark chocolate mousse (26%) and apricot...
Filled dark chocolate mitdunkler chocolate mousse (26%) and blueberry...
Milk chocolate with coffee-whiskey filling (33%)
The production of high quality pastries is an art in itself. Here it is essential to use ingredients of the highest quality. Discover our pastry range, where we bring you the best ingredients, fine recipes and creative passion and a taste of a special kind.
Pastries are available as wide variety, such as game pastries, for example deer or venison...
The production of high quality pastries is an art in itself. Here it is essential to use ingredients of the highest quality. Discover our pastry range, where we bring you the best ingredients, fine recipes and creative passion and a taste of a special kind.
Pastries are available as wide variety, such as game pastries, for example deer or venison, duck or poultry pastries and veal pastries as well. In combination with truffles, exquisite spices, herbs or natural flavors. Due to the wide variety of creations, there leaves no desire for an individual taste experience open from having an exclusive taste experience available with a wide selection of pastries of the best quality.
Austrian chicken liver with sweet wine and fresh Landbutter to a parfait with irresistible Melt processed
Foie gras in the whole piece, finely marinated and embedded in goose fat.
Exquisite Kobe beef processed into juicy rillettes
Pasture-fed beef from the Mostviertel with strong red wine shallots.
The freshly caught salmon trout is smoked in beech wood in Hink's own smokehouse, then processed to a fine mousse and refined with fresh horseradish
Fine pate from the deer from the Waldviertel refined with Walnuts and a conclusion of fruity apricot
Tender venison meat from the Waldviertel, refined with Wachau apricots from the edition Eckart Witzigmann
The freshly caught Arctic char is smoked in beech wood in Hink's own smokehouse and then processed to a fine mousse and refined with selected spices
The freshly caught carp will be in Hink's own smokehouse Smoked over beech wood, then to a fine Mousse processed and refined with selected forest mushrooms
Succulent pieces of wild boar from Carnuntum with ruby Carnuntum red wine, walnuts and nuts brandy from Carnuntum refined and processed to creamy pate.
Aromatic lard from Lardo bacon out of the Mangalitza pig, with crispy cracklings and caramelised apple pieces from the Thum Edition
Tender pieces of the Mangalitza pork, processed into juicy rillettes from the Thum Edition
Juicy stilt processed for coarse-creamy enjoyment and refined with horseradish.
Foie gras marinated with natural fine port wine
Freshly caught salmon trout in the house over beech wood smoked, too fine creamy mousse processed
Austrian chicken liver with fresh country butter too processed fine parfait with irresistible melt
Pork and liver spiced up by the Austrian quality pig, refined with grapes and onions.
Exquisite Kobe beef processed into a fine cream
Tender pieces of the Mangalitza pork, processed into juicy rillettes with fiery cherry peppers from the Thum Edition
Fine lard from Austrian quality pig with crispy sprigs and spices refined
Creamy parfait of duck liver flavored with port wine from the edition Eckart Witzigmann
Creamy tender veal liver pate refined with exquisite cranberries