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Made from hand selected apricots with sugar and gelling agent...
"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Classical Viennese preserves with fine spirits, 1.5 vol . %...
The production of high quality pastries is an art in itself. Here it is essential to use ingredients of the highest quality. Discover our pastry range, where we bring you the best ingredients, fine recipes and creative passion and a taste of a special kind.
Pastries are available as wide variety, such as game pastries, for example deer or venison...
The production of high quality pastries is an art in itself. Here it is essential to use ingredients of the highest quality. Discover our pastry range, where we bring you the best ingredients, fine recipes and creative passion and a taste of a special kind.
Pastries are available as wide variety, such as game pastries, for example deer or venison, duck or poultry pastries and veal pastries as well. In combination with truffles, exquisite spices, herbs or natural flavors. Due to the wide variety of creations, there leaves no desire for an individual taste experience open from having an exclusive taste experience available with a wide selection of pastries of the best quality.
Pork and liver spiced up by the Austrian quality pig, refined with grapes and onions.
The freshly caught Arctic char is smoked in beech wood in Hink's own smokehouse and then processed to a fine mousse and refined with selected spices
The freshly caught carp will be in Hink's own smokehouse Smoked over beech wood, then to a fine Mousse processed and refined with selected forest mushrooms
The freshly caught salmon trout is smoked in beech wood in Hink's own smokehouse, then processed to a fine mousse and refined with fresh horseradish
Tender pieces of the Mangalitza pork, processed into juicy rillettes with fiery cherry peppers from the Thum Edition
Tender pieces of the Mangalitza pork, processed into juicy rillettes from the Thum Edition
Tender pieces of meat and liver from the Mangalitza pig, processed to creamy, spicy Paté from the Thum Edition
Exquisite Kobe beef processed into a fine cream
Exquisite Kobe beef processed into juicy rillettes
Classic chicken liver parfait flavored with summer truffles
Foie gras marinated with natural fine port wine
Foie gras in the whole piece, finely marinated and embedded in goose fat.
Pasture-fed beef from the Mostviertel with strong red wine shallots.
Succulent pieces of wild boar from Carnuntum with ruby Carnuntum red wine, walnuts and nuts brandy from Carnuntum refined and processed to creamy pate.