Made from hand selected apricots with sugar and gelling agent...
"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Old Viennese plums, finely spiced
Classical Viennese preserves with fine spirits, 1.5 vol . %...
Foie gras marinated with natural fine port wine
unit price: 320,59 € per 1Kg
Classic rillettes of fresh salmon.
unit price: 90,54 € per 1Kg
Pasture-fed beef from the Mostviertel with strong red wine shallots.
Tender venison meat from the Waldviertel, refined with Wachau apricots from the edition Eckart Witzigmann
Aromatic lard from Lardo bacon out of the Mangalitza pig, with crispy cracklings and caramelised apple pieces from the Thum Edition
unit price: 97,54 € per 1Kg
Fine foie gras mousse from the willow goose with butter and refined Madeira