Made from hand selected apricots with sugar and gelling agent...
"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Classical Viennese preserves with fine spirits, 1.5 vol . %...
Old Viennese plums, finely spiced
"Limited Preserves"Best location, best variety, best harvest
100% pure nature, full of flavor, free from artificial flavorsUsing a unique technology developed in-house, free of additives or foreign water, only the cell juice of the ripe fruit cells is obtained from fully ripe, local and hand-picked fruit varieties.
100% pure nature, full of flavor, free from artificial flavoringsOnly the pure wild fruits, the true cranberries, which thrive only in natural locations, are used. The high-quality, all-natural raw materials and their artisanal production guarantee a special taste experience of the highest quality.NOTE: Please note the short Expiry Date 7/2022
The catfish - also known as catfish, is the largest freshwater fish Europe. The predator is characterized mainly by its compact,soft meat that is as good as bone-free. The sweetish taste, refined with fresh rosemary, guaranteed delicacies at its finest.
The salmon trout from crystal clear spring water scores with their compact-juicy meat structure, fine spice, rounded off by the fresh lemon aromas and the nutty-mild taste of Rapeseed oil. The perfect treat for all connoisseurs.
The Arctic char - an excellent fish with incomparable Taste! The resident of the Naturteichwirtschaft Radlberg offers with its firm flesh and pronounced aromas, refined with basil, a perfect base for a HINK gourmet Snack.
Classic rillettes of fresh salmon.
The freshly caught salmon is in Hink's in-house smokehouse Smoked over beech wood, then to a fine Mousse processed and refined with Dijon mustard
The freshly caught salmon trout is smoked in beech wood in Hink's own smokehouse, then processed to a fine mousse and refined with fresh horseradish
Goulash with chicken and peppers: triggered juicy Hanging leg pieces are in a slightly spicy Paprika juice delicately cooked. The sun-ripened pointed paprika gives the Henderl a fine spicy-fruity note