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"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Made from hand selected apricots with sugar and gelling agent...
Made from hand selected sour cherries with sugar and gelling agent...
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Delicious applesauce, finely seasoned
Our chokeberries have been harvested...
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected apricots with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected oranges with fructose and gelling agent pectinFruit content: 40%
Wine jelly (5.2% alcohol by volume)Cuvee Red Wien JellyNot suitable for persons under 18 yearsNot recommended for pregnant and nursing mothers
Made from hand selected apricots with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Fresh harvested asparagus from Sulzmann in the Marchfeld, Lower Austria, was hand selected, peeled, carefully pressed and spirituously fermented into wine.
Staud's Vienna sugar reduced version with high fruit content of 80%, finely sieved without fruit pieces.
Sour Cherry fruit spread with chocolate cuverture
Raspberry fruit spread with chocolate cuverture
Wine jelly (4.2 vol % alcohol)Muskat Ottonel Beerenauslese Wine JellyNot suitable for persons under 18 yearsNot recommended for pregnant and nursing mothers
The jelly of the Beerenauslese Cuvee is kept somewhat reserved and slimmer. It shows a fine acidity and is mainly characterized by a vinous character.Wine jelly (6.9 vol % alcohol)Not suitable for persons under 18 yearsNot recommended for pregnant and nursing mothers
"Limited Preserves" - Apricots from the Venusberg OrchardBest location, best variety, best harvest
"Staud's Limited Preserves" - best location, best varieties, best vintage.
"Staud's Limited Preserves" - best location, best varieties, best vintage.