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"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Made from hand selected apricots with sugar and gelling agent...
Made from hand selected sour cherries with sugar and gelling agent...
Made from hand selected sour cherries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected Cranberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Exclusive Wild Harvest, selection of high-quality small panicles
Austria's leading manufacturer of pickled vegetables proves with this product, how delicious it can be.Drained weight: 170g
Austria's leading manufacturer of pickled vegetables proves with this product, how delicious it can be.Drained weight: 150g
"Staud's Limited Preserves" - best location, best varieties, best vintage.
"Limited Preserves"Best location, best variety, best harvest
Made from hand selected fruits with fructose and gelling agent pectinFruit content: 25%
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
The aroma force altsteirischer apple varieties, the careful fermentation and maturation complicated by the "Method Gölles" make this Apple Balsamic Vinegar to the model of its kind.
The Chardonnay Beerenauslese jelly is very elegant, highlighted by a delicate caramel flavor and caressed by vanillaWine jelly (5.1 vol % alcohol)Not suitable for persons under 18 yearsNot recommended for pregnant and nursing mothers
Made from hand selected raspberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
The wine with the predicate "Spätlese" (late harvest) comes from the wine estate Tschida from Apetlon, Burgenland.
The acid-flavored aroma of the Dirndl (Cornus) distinguishes this fruit vinegar.
The pure quality wine with the predicate “Trockenbeerenauslese” (dried berry harvest) originates in Pamhagen in Burgenland. According to our guidelines, this wine was fermented in the Michlits winery.
The Wine with the predicate "Spätlese" (late harvest) comes from the wine estate Johanneshof Reinisch, Tattendorf in the Thermenregion, Lower Austria
Several kilograms of raspberries are needed in the Viennese Vinegar Brewery for the production of one liter of raspberry vinegar.
We produce our pomegranate vinegar from fuits originating in Italy.
Our chokeberries have been harvested about 20 km south of Vienna in Tattendorf, at the peak of their season, and fermented with a special pure cultured yeast.