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"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Made from hand selected apricots with sugar and gelling agent...
Made from hand selected sour cherries with sugar and gelling agent...
Made from hand selected strawberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Milk chocolate with finely ground hazelnuts
"Limited Preserves" - Best location, best variety, best harvest
"Limited Preserves" - Best location, best variety, best harvest
"Limited Preserves" - Best location, best variety, best harvest
Milk chocolate with finely ground hazelnuts
Milk chocolate with finely ground hazelnuts
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Austria's leading manufacturer of pickled vegetables proves with this product, how delicious it can be. They are excellent as an aperitif, as well as salads or snacks.Drained weight: 300g
Exquisite Kobe beef processed into a fine cream
"Limited Preserves"Best location, best variety, best harvest
For our delicate Corned Deer, the shoulder is processed by the deer from the Waldviertel.
For our delicate Corned Boar, the shoulder is processed by the wild boar from the Waldviertel.
Every day a small feast: The carp! HINK used for the Production exclusively annual carp. The nutty-mild taste of rapeseed oil and the taste of young carp offer the finest fish enjoyment.
The catfish - also known as catfish, is the largest freshwater fish Europe. The predator is characterized mainly by its compact,soft meat that is as good as bone-free. The sweetish taste, refined with fresh rosemary, guaranteed delicacies at its finest.
The salmon trout from crystal clear spring water scores with their compact-juicy meat structure, fine spice, rounded off by the fresh lemon aromas and the nutty-mild taste of Rapeseed oil. The perfect treat for all connoisseurs.
The Arctic char - an excellent fish with incomparable Taste! The resident of the Naturteichwirtschaft Radlberg offers with its firm flesh and pronounced aromas, refined with basil, a perfect base for a HINK gourmet Snack.
Pork and liver spiced up by the Austrian quality pig, refined with grapes and onions.
The freshly caught Arctic char is smoked in beech wood in Hink's own smokehouse and then processed to a fine mousse and refined with selected spices
The freshly caught carp will be in Hink's own smokehouse Smoked over beech wood, then to a fine Mousse processed and refined with selected forest mushrooms