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"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Made from hand selected apricots with sugar and gelling agent...
Made from hand selected sour cherries with sugar and gelling agent...
Lemongras is cultivated in Asia and parts of South America.
Ripe red peppers from the Austrian province of Burgenland were hand picked, peeled, seeded, gently pressed, and the juice was brought to a spirituous fermentation.
Ripe tomatoes from Austria’s Burgenland were sorted out by hand, gently pressed, and the juice was then brought to a spirituous fermentation.
After being pressed, fleshy, aromatic Baglama figs from southern Turkey were brought to an alcoholic fermentation by adding pure cultured yeast.
Our black currants have been harvested about 20 km north of Vienna, at the peak of their season, and fermented with a special pure cultured yeast.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
The sour cherries were harvested in the Marchfield, Lower Austria, at the peak of their ripeness, and brought to an alcoholic fermentation by using pure cultured yeast.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
Made from hand selected raspberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected strawberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected plums with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Austria's leading manufacturer of pickled vegetables proves with this product, how delicious it can be.Drained weight: 310g
Made from hand selected rose hips sweetened with concentrated apple juice.Fruit share: 60%
Made from hand selected blueberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%