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Made from hand selected apricots with sugar and gelling agent...
"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Classical Viennese preserves with fine spirits, 1.5 vol . %...
Spice mix of fruits, flowers and spiceswithout adding additive flavor enhancernaturally gluten- free ingredientsnaturally lactose-free ingredientsinherently vegan ingredients
Spice mix with wild crowberry and seaweed
Central American sharp spice mix for decorating with gold leaf, cocoa and vanillawithout adding additive flavor enhancernaturally gluten- free ingredientsnaturally lactose-free ingredientsinherently vegan ingredients
Barbacoa spice mix with potency wood without adding additive flavor enhancer naturally gluten- free ingredients naturally lactose-free ingredients inherently vegan ingredients
Fresh harvested asparagus from Sulzmann in the Marchfeld, Lower Austria, was hand selected, peeled, carefully pressed and spirituously fermented into wine.
The sour cherries were harvested in the Marchfield, Lower Austria, at the peak of their ripeness, and brought to an alcoholic fermentation by using pure cultured yeast.
Our chokeberries have been harvested about 20 km south of Vienna in Tattendorf, at the peak of their season, and fermented with a special pure cultured yeast.
We produce our pomegranate vinegar from fuits originating in Italy.
The Wine with the predicate "Spätlese" (late harvest) comes from the wine estate Johanneshof Reinisch, Tattendorf in the Thermenregion, Lower Austria
Pure balsamic vinegar made from Traminer grapes, at least 5 years old.
After being pressed, fleshy, aromatic Baglama figs from southern Turkey were brought to an alcoholic fermentation by adding pure cultured yeast.
Ripe tomatoes from Austria’s Burgenland were sorted out by hand, gently pressed, and the juice was then brought to a spirituous fermentation.
Ripe cucumbers from the Austrian province of Burgenland were hand picked, peeled, seeded, gently pressed, and the juice brought to a spirituous fermentation.
Lemongras is cultivated in Asia and parts of South America.
The pure quality wine with the predicate “Trockenbeerenauslese” (dried berry harvest) originates in Pamhagen in Burgenland. According to our guidelines, this wine was fermented in the Michlits winery.
Our black currants have been harvested about 20 km north of Vienna, at the peak of their season, and fermented with a special pure cultured yeast.
The blueberries come from Styria, where they are harvested at 1.600 m (5.248 ft.) above sea level.
Several kilograms of raspberries are needed in the Viennese Vinegar Brewery for the production of one liter of raspberry vinegar.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.