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d951
The freshly caught salmon trout is smoked in beech wood in Hink's own smokehouse, then processed to a fine mousse and refined with fresh horseradish
Ingredients41 Items
Delivery: 5-10 working daysIngredients:
Smoked salmon trout (salmon trout, smoke) (51%), cream cheese 10% F.i.T., fish stock, horseradish (10%), cream 15% F.i.T.,Table salt (table salt, potassium iodide), lemon juice from lemon juice concentrate, balsamic vinegar (wine vinegar,
Concentrated grape must), sugar
| Manufacturer | Hink GmbH | Otto Beyschlag Gasse 3 | A-1210 Wien |
| Content in gr | 130 |
| ------------------------------ | ------------------------------ |
| Nutrition information | per 100 g |
| Energy | 149 kcal / 623 kJ |
| Fat | 10 g |
| - of which saturates | 4.9 g |
| Carbohydrate | 2 g |
| - of which sugars | 1.1 g |
| Protein | 13 g |
| Salt | 1.1 g |
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