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Made from hand selected oranges with sugar and gelling agent pectinLight Preserve, Fruit content: 60%
Quality fruit vinegar made by Wiberg - refreshing sour sort of orange, grapefruit and lime
Milk chocolate with finely ground hazelnuts
Filled dark chocolate mitdunkler chocolate mousse (26%) and chocolate truffles (18%)
It is a particularly beautiful tradition at STAUD'S WIEN, which is rethought and redesigned every year: the STAUD'S Advent calendar with its 24 selected compositions is an artistic collector's item, a fine potpourri of indulgence and a sophisticated gift idea all in one.
Classical Viennese fruit syrup sweetened with concentrated apple juice and fruit sweetener instead of sugar
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected black cherries with fructose and gelling agent pectinFruit content: 50%
The wine with the predicate "Spätlese" (late harvest) comes from the wine estate Tschida from Apetlon, Burgenland.
Exquisite Kobe beef processed into a fine cream
Classical Viennese preserves with fine spirits, 1.5 vol . % Alcohol.Fruit content: 50%
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Filled dark chocolate mitdunkler chocolate mousse (26%) and oranges filling (18%)
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Our chokeberries have been harvested about 20 km south of Vienna in Tattendorf, at the peak of their season, and fermented with a special pure cultured yeast.
Staud's Vienna sugar reduced version with high fruit content of 80%, finely sieved without fruit pieces.
Pure balsamic vinegar made from Traminer grapes, at least 5 years old.
The acid-flavored aroma of the Dirndl (Cornus) distinguishes this fruit vinegar.
Certification ID: 1E49A-D68B
Quality is important to us, not only in our products. Therefore, our Online Shop was reviewed and certificated by the IT law firm Munich. More information can be found under this link.