No products
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected blueberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Noble-dark chocolate containing at least 70% cocoa, strawberries sprinkled with freeze-dried
"Staud's Limited Preserves" - best location, best varieties, best vintage.
"Limited Preserves"Best location, best variety, best harvest
Made from hand selected sour cherries with fructose and gelling agent pectinFruit content: 50%
Classic Viennese Preserve, brandy flavouredFruit content: 50%
Made from hand selected strawberries with fructose and gelling agent pectinFruit content: 55%
Made from hand selected apricots with fructose and gelling agent pectinFruit content: 55%
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Filled dark chocolate mitdunkler chocolate mousse (26%) and chocolate truffles (18%)
"Staud's Limited Preserves" - best location, best varieties, best vintage.
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Made from hand selected blueberries sweetened with concentrated apple juice.Fruit share: 60%
Classical Viennese fruit syrup sweetened with concentrated apple juice and fruit sweetener instead of sugar
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 60%, sweetened with concentrated apple juice.
Staud's Vienna Anniversary Edition with traditional recipe
Noble dark chocolate with at least 70% cocoa, sprinkled with candied roses
Made from hand selected pears with fructose and gelling agent pectinFruit content: 50%
Ritonka Kakao, Chili salt. Special salt for Mexican food. The spice for perfect Mexican food.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
Fresh harvested asparagus from Sulzmann in the Marchfeld, Lower Austria, was hand selected, peeled, carefully pressed and spirituously fermented into wine.
High quality olive oil from the house Wiberg - mild by olive, greenish-fruity, slightly hot
Quality oil made by Wiberg - vigorously olives with fresh wild garlic note
Lemongras is cultivated in Asia and parts of South America.
Ripe red peppers from the Austrian province of Burgenland were hand picked, peeled, seeded, gently pressed, and the juice was brought to a spirituous fermentation.
Certification ID: 1E49A-D68B
Quality is important to us, not only in our products. Therefore, our Online Shop was reviewed and certificated by the IT law firm Munich. More information can be found under this link.