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Ripe tomatoes from Austria’s Burgenland were sorted out by hand, gently pressed, and the juice was then brought to a spirituous fermentation.
Made from hand selected apricots with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected raspberries sweetened with concentrated apple juice.Fruit share: 60%
"Limited Preserves" - Best location, best variety, best harvestFruit content: 40%
Several kilograms of raspberries are needed in the Viennese Vinegar Brewery for the production of one liter of raspberry vinegar.
Our black currants have been harvested about 20 km north of Vienna, at the peak of their season, and fermented with a special pure cultured yeast.
Lemongras is cultivated in Asia and parts of South America.
Classical Viennese fruit syrup sweetened with concentrated apple juice and fruit sweetener instead of sugar
For our delicate Corned Deer, the shoulder is processed by the deer from the Waldviertel.
Duck liver with fresh country butter to fine mousse processed with irresistible melt and refined with port wine
Fruits in Alhohol (16 vol%)Not suitable for persons under 18 yearsNot recommended for pregnant and nursing mothers
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Sour Cherry fruit spread with chocolate cuverture
"Limited Preserves"Best location, best variety, best harvest
Fresh and dried figs, black mustard seeds from Apulia, apple and balsamic vinegar, honey and raw cane sugar.
Wine jelly (4.2 vol % alcohol)Muskat Ottonel Beerenauslese Wine JellyNot suitable for persons under 18 yearsNot recommended for pregnant and nursing mothers
"Limited Preserves" - Best location, best variety, best harvest
Tender venison meat from the Waldviertel, refined with Wachau apricots from the edition Eckart Witzigmann
This honey whipped with chopped cacao beans
Ritonka flower mix salt. A delicious gourmet salt with natural blossoms refined. Ideal mix for salads.
Made from hand selected raspberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
Quality oil made by Wiberg - vigorously olives with fresh wild garlic note
Certification ID: 1E49A-D68B
Quality is important to us, not only in our products. Therefore, our Online Shop was reviewed and certificated by the IT law firm Munich. More information can be found under this link.