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Made from hand selected blueberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Staud's Vienna sugar reduced version with high fruit content of 80%, finely sieved without fruit pieces.
Made from hand selected raspberries sweetened with concentrated apple juice.Fruit share: 60%
Austria's leading manufacturer of pickled vegetables proves with this product, how delicious it can be.Drained weight: 180g
Fruits in Alhohol (16 vol%)Not suitable for persons under 18 yearsNot recommended for pregnant and nursing mothers
"Limited Preserves" - Best location, best variety, best harvest
Goulash with chicken and peppers: triggered juicy Hanging leg pieces are in a slightly spicy Paprika juice delicately cooked. The sun-ripened pointed paprika gives the Henderl a fine spicy-fruity note
Made from hand selected fruits sweetened with concentrated apple juice. Fruit share: 60%
"Limited Preserves"Best location, best variety, best harvest
Austria's leading manufacturer of pickled vegetables proves with this product, how delicious it can be. They are excellent as an aperitif, as well as salads or snacks.Drained weight: 115g
Classic Viennese Preserve, brandy flavouredFruit content: 50%
Made from hand selected oranges with sugar and gelling agent pectinLight Preserve, Fruit content: 60%
Made from hand selected sour cherries with fructose and gelling agent pectinFruit content: 50%
Ketchup Smoked - Coffee (without sugar additive - sweetened with honey)
Fine venison from the Waldviertel refined seasoned, with balsamic plums and chestnuts
Made from hand selected oranges with sugar and gelling agent pectinLight Preserve, Fruit content: 60%
Made from hand selected blueberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected plums with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected raspberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
Quality fruit vinegar made by Wiberg - vigorously cranberries, with tart sour note
Quality oil made by Wiberg - vigorously olives with fresh wild garlic note
Certification ID: 1E49A-D68B
Quality is important to us, not only in our products. Therefore, our Online Shop was reviewed and certificated by the IT law firm Munich. More information can be found under this link.