No products
A bold creation, grapeseed oil, sweet cider (“Apfelsüßmost”), balsamic vinegar, mustard seeds, raw cane sugar, salt and a pinch of activated carbon as icing on the cake.
Again, something unusual for our connoisseurs. Coarse-grained milled mustard from black mustard seeds, vinegar, salt, sugar and spices.
Made from hand selected blueberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
"Staud's Limited Preserves" - best location, best varieties, best vintage.
High-quality, exclusive gift box in baroque design with an elegant, black or golden bow.L/W/H: 30cm x 21cm x 8cm
"Limited Preserves" - Best location, best variety, best harvestFruit content: 40%
Traditional attractions such as Schönbrunn Palace, Belvedere and St. Stephen's Cathedral adorn the 6 delicious chocolate bars
Fresh and dried figs, black mustard seeds from Apulia, apple and balsamic vinegar, honey and raw cane sugar.
"Limited Preserves" - Best location, best variety, best harvest
"Staud's Limited Preserves" - best location, best varieties, best vintage.
"Staud's Limited Preserves" - best location, best varieties, best vintage.
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Noble-dark chocolate containing at least 70% cocoa, sprinkled with freeze-dried raspberry
Ritonka red wine, rosemary. Red wine salt with red wine, rosemary. The spice for broken meat with fruity-spicy grade.
The Mozart mixture as a stylish gift for special occasions.
Apricot compote with apple juice concentrate. Half fruitsDrained weight: 180g
Fine pickled vegetables, peppers mild, sweet and sourDrained weight: 115g
Ritonka Kakao, Chili salt. Special salt for Mexican food. The spice for perfect Mexican food.
Classical Viennese preserves with fine spirits, 1.5 vol . % Alcohol.Fruit content: 50%
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
Fresh harvested asparagus from Sulzmann in the Marchfeld, Lower Austria, was hand selected, peeled, carefully pressed and spirituously fermented into wine.
100% pure nature, full of flavor, free from artificial flavoringsOnly the pure wild fruits, the true cranberries, which thrive only in natural locations, are used. The high-quality, all-natural raw materials and their artisanal production guarantee a special taste experience of the highest quality.
Quality oil made by Wiberg - vigorously olives with fresh wild garlic note
High quality olive oil from the house Wiberg - mild by olive, greenish-fruity, slightly hot
Ripe red peppers from the Austrian province of Burgenland were hand picked, peeled, seeded, gently pressed, and the juice was brought to a spirituous fermentation.
Certification ID: 1E49A-D68B
Quality is important to us, not only in our products. Therefore, our Online Shop was reviewed and certificated by the IT law firm Munich. More information can be found under this link.