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Made from hand selected oranges with sugar and gelling agent pectinLight Preserve, Fruit content: 60%
"Limited Preserves" - Best location, best variety, best harvest
The sour cherries were harvested in the Marchfield, Lower Austria, at the peak of their ripeness, and brought to an alcoholic fermentation by using pure cultured yeast.
Filled dark chocolate with dark chocolate mousse (26%) and plum rum filling (18%)
"Limited Preserves"Best location, best variety, best harvest
Fine foie gras mousse from the willow goose with butter and refined Madeira
Geselchtes of the austrian quality pig classic prepared and brought into the glass for spreading
Fruits in syrup, half fruitsDrained weight: 190g
Classical Viennese preserves with fine spirits, 1.5 vol . % Alcohol.Fruit content: 50%
Pork and liver spiced up by the Austrian quality pig, refined with grapes and onions.
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
100% pure nature, full of flavor, free from artificial flavoringsThe premium Juice "Tears of Forest" can be enjoyed undiluted or taste it with a little water or sparkling water. The formation of a sediment has natural causes and is a quality value -conserving production.
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Beer Strong enjoyment - Blackberries are small vitamin bombs
Austrian chicken liver with fresh country butter too processed fine parfait with irresistible melt
Kids Ketchup & Sauce (without sugar additive - sweetened with honey)
The freshly caught Arctic char is smoked in beech wood in Hink's own smokehouse and then processed to a fine mousse and refined with selected spices
Goulash vom Kalbsvögerl in spicy paprika cream braised and prepared with classic spices. Refine with sour cream as desired
The jelly of the Beerenauslese Cuvee is kept somewhat reserved and slimmer. It shows a fine acidity and is mainly characterized by a vinous character.Wine jelly (6.9 vol % alcohol)Not suitable for persons under 18 yearsNot recommended for pregnant and nursing mothers
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
Fresh harvested asparagus from Sulzmann in the Marchfeld, Lower Austria, was hand selected, peeled, carefully pressed and spirituously fermented into wine.
High quality olive oil from the house Wiberg - mild by olive, greenish-fruity, slightly hot
Quality oil made by Wiberg - vigorously olives with fresh wild garlic note
Lemongras is cultivated in Asia and parts of South America.
Ripe red peppers from the Austrian province of Burgenland were hand picked, peeled, seeded, gently pressed, and the juice was brought to a spirituous fermentation.
Certification ID: 1E49A-D68B
Quality is important to us, not only in our products. Therefore, our Online Shop was reviewed and certificated by the IT law firm Munich. More information can be found under this link.