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Every day a small feast: The carp! HINK used for the Production exclusively annual carp. The nutty-mild taste of rapeseed oil and the taste of young carp offer the finest fish enjoyment.
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Classic Viennese Preserve, brandy flavouredFruit content: 50%
Made from hand selected blood oranges with fructose and gelling agent pectinFruit content: 45%
Leschanz Mozart balls, made exclusively in carefully crafted.
High quality olive oil from the house Wiberg - mild by olive, greenish-fruity, slightly hot
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
The jelly of the Beerenauslese Cuvee is kept somewhat reserved and slimmer. It shows a fine acidity and is mainly characterized by a vinous character.Wine jelly (6.9 vol % alcohol)Not suitable for persons under 18 yearsNot recommended for pregnant and nursing mothers
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
Made from hand selected raspberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Staud's Vienna sugar reduced version with high fruit content of 80%, finely sieved without fruit pieces.
Made from hand selected apricots with fructose and gelling agent pectinFruit content: 55%
Classic chicken liver parfait flavored with summer truffles
"Limited Preserves" - Best location, best variety, best harvest
Made from hand selected sour cherries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected raspberries sweetened with concentrated apple juice.Fruit share: 60%
Pure Fruit Delicious applesauce, sweetened with apple juice concentrate
Ripe tomatoes from Austria’s Burgenland were sorted out by hand, gently pressed, and the juice was then brought to a spirituous fermentation.
This amber coloured dark honey is a honeydew honey basically from the Styrian Norway Spruces. Other distinctive flavours are raspberry and sycamore maple
Fruits in Alhohol (16 vol%)Not suitable for persons under 18 yearsNot recommended for pregnant and nursing mothers
Staud's Gift Set "Edition Sisi & Franz".In a decorative gift box with apricot and strawberry
The wine with the predicate "Spätlese" (late harvest) comes from the wine estate Tschida from Apetlon, Burgenland.
100% pure nature, full of flavor, free from artificial flavorsUsing a unique technology developed in-house, free of additives or foreign water, only the cell juice of the ripe fruit cells is obtained from fully ripe, local and hand-picked fruit varieties.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
Fresh harvested asparagus from Sulzmann in the Marchfeld, Lower Austria, was hand selected, peeled, carefully pressed and spirituously fermented into wine.
100% pure nature, full of flavor, free from artificial flavoringsOnly the pure wild fruits, the true cranberries, which thrive only in natural locations, are used. The high-quality, all-natural raw materials and their artisanal production guarantee a special taste experience of the highest quality.
Quality oil made by Wiberg - vigorously olives with fresh wild garlic note
High quality olive oil from the house Wiberg - mild by olive, greenish-fruity, slightly hot
Ripe red peppers from the Austrian province of Burgenland were hand picked, peeled, seeded, gently pressed, and the juice was brought to a spirituous fermentation.
Certification ID: 1E49A-D68B
Quality is important to us, not only in our products. Therefore, our Online Shop was reviewed and certificated by the IT law firm Munich. More information can be found under this link.