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Staud's Vienna sugar reduced version with high fruit content of 80%, finely sieved without fruit pieces.
Made from hand selected apricots with fructose and gelling agent pectinFruit content: 55%
The sour cherries were harvested in the Marchfield, Lower Austria, at the peak of their ripeness, and brought to an alcoholic fermentation by using pure cultured yeast.
Goulash with chicken and peppers: triggered juicy Hanging leg pieces are in a slightly spicy Paprika juice delicately cooked. The sun-ripened pointed paprika gives the Henderl a fine spicy-fruity note
"Staud's Limited Preserves" - best location, best varieties, best vintage.
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Made from hand selected sour cherries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected raspberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Juicy pieces of deer from the Waldviertel processed to a fine pate, ennobled with walnuts
The Wine with the predicate "Spätlese" (late harvest) comes from the wine estate Johanneshof Reinisch, Tattendorf in the Thermenregion, Lower Austria
The freshly caught salmon trout is smoked in beech wood in Hink's own smokehouse, then processed to a fine mousse and refined with fresh horseradish
High quality olive oil from the house Wiberg - mild by olive, greenish-fruity, slightly hot
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Quality fruit vinegar made by Wiberg - vigorously cranberries, with tart sour note
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Austria's leading manufacturer of pickled vegetables proves with this product, how delicious it can be.Drained weight: 310g
Creamy tender veal liver pate refined with exquisite cranberries
Tender pieces of the Mangalitza pork, processed into juicy rillettes from the Thum Edition
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
Quality oil made by Wiberg - vigorously olives with fresh wild garlic note
Fruits in Alhohol (16 vol%)Not suitable for persons under 18 yearsNot recommended for pregnant and nursing mothers
High-quality canola oil made by Wiberg - intense aroma, expressive nutty
Certification ID: 1E49A-D68B
Quality is important to us, not only in our products. Therefore, our Online Shop was reviewed and certificated by the IT law firm Munich. More information can be found under this link.