Bachhalm PUR Dark Chocolate, a well-balanced taste experience that integrates spice, forest and citrus aromas and the powerful acidity of cocoa. The volcanic soils of Madagascar give this chocolate its typical bouquet of red berries as well as the fruit acidity. Conched for 72 hours.
The fruity acidity of red currants adds a refreshing twist to this Bachhalm Cuvee White Chocolate variation. Hand-sprinkled with pieces of strawberry, raspberry, and apple, it will delight particularly those white chocolate aficionados who favour a somewhat more restrained balance of sweetness.
Bachhalm Cuvee Dark Chocolate, hand-sprinkled with honey-caramelized almonds, hazelnuts, walnuts, pistachio nuts, and raisins. The abundance and variety of the daintiest nuts render this composition unforgettable.
Bachhalm Cuvee Milk Chocolate, enriched with Austrian honey, poppy seed oil, cane sugar and soothing propolis; hand-sprinkled with bittersweet cocoa bean flakes, caramelized hazelnuts, and fruity cane sugar
The pure quality wine with the predicate “Trockenbeerenauslese” (dried berry harvest) originates in Pamhagen in Burgenland. According to our guidelines, this wine was fermented in the Michlits winery.
unit price: 5,22 € per 100 ml
Certification ID: 1E49A-D68B
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