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Made from hand selected blueberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Milk chocolate with finely ground hazelnuts
Staud's Gift Set "Edition Sisi & Franz".In a decorative gift box with apricot and strawberry
Caraway roast with crunchy crumpets for coarse-creamy Enjoyment processed
Classic Viennese Preserve, brandy flavouredFruit content: 50%
Made from hand selected quince with fructose and gelling agent pectin.Fruit content: 45%
Wine jelly (5.2% alcohol by volume)Cuvee Red Wien JellyNot suitable for persons under 18 yearsNot recommended for pregnant and nursing mothers
Milk chocolate with finely ground hazelnuts
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 60%, sweetened with concentrated apple juice.
"Limited Preserves"Best location, best variety, best harvest
Balsamic vinegar from apples of the Golden Delicious variety, at least 5 years old
Austrian chicken liver with fresh country butter too processed fine parfait with irresistible melt
After being pressed, fleshy, aromatic Baglama figs from southern Turkey were brought to an alcoholic fermentation by adding pure cultured yeast.
Freshly caught salmon trout in the house over beech wood smoked, too fine creamy mousse processed
Staud's Vienna sugar reduced version with high fruit content of 80%, finely sieved without fruit pieces.
Chili - ginger ketchup & sauce (without sugar additive - sweetened with honey)
100% pure nature, full of flavor, free from artificial flavoringsOnly the pure wild fruits, the true cranberries, which thrive only in natural locations, are used. The high-quality, all-natural raw materials and their artisanal production guarantee a special taste experience of the highest quality.
High quality olive oil from the house Wiberg - mild by olive, greenish-fruity, slightly hot
Quality oil made by Wiberg - vigorously olives with fresh wild garlic note
The acid-flavored aroma of the Dirndl (Cornus) distinguishes this fruit vinegar.
Ripe red peppers from the Austrian province of Burgenland were hand picked, peeled, seeded, gently pressed, and the juice was brought to a spirituous fermentation.
Lemongras is cultivated in Asia and parts of South America.
We produce our pomegranate vinegar from fuits originating in Italy.
Certification ID: 1E49A-D68B
Quality is important to us, not only in our products. Therefore, our Online Shop was reviewed and certificated by the IT law firm Munich. More information can be found under this link.