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The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
Staud's Vienna Anniversary Edition with traditional recipe
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Austria's leading manufacturer of pickled vegetables proves with this product, how delicious it can be. They are excellent as an aperitif, as well as salads or snacks.Drained weight: 300g
Aromatic lard from Lardo bacon out of the Mangalitza pig, with crispy cracklings and caramelised apple pieces from the Thum Edition
Staud's Vienna Anniversary Edition with traditional recipe
Staud's Vienna Anniversary Edition with traditional recipe
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Leschanz crown imperial "Sisi". Fine milk chocolate filled with the finest hazelnut
Pasture-fed beef from the Mostviertel with strong red wine shallots.
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 60%, sweetened with concentrated apple juice.
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Made from hand selected pears with fructose and gelling agent pectinFruit content: 50%
Austria's leading manufacturer of pickled vegetables proves with this product, how delicious it can be.Drained weight: 310g
Tender pieces of the Mangalitza pork, processed into juicy rillettes with fiery cherry peppers from the Thum Edition
After being pressed, fleshy, aromatic Baglama figs from southern Turkey were brought to an alcoholic fermentation by adding pure cultured yeast.
"Staud's Limited Preserves" - best location, best varieties, best vintage.
"Limited Preserves"Best location, best variety, best harvest
Several kilograms of raspberries are needed in the Viennese Vinegar Brewery for the production of one liter of raspberry vinegar.
Colorful Salt Flowers, Salt flakes with spices
Fruits in Alhohol (16 vol%)Not suitable for persons under 18 yearsNot recommended for pregnant and nursing mothers
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
The Gegenbauer vinegars are produced in a revived traditional method, wherein a plurality of vinegar bacteria cultures develop the flavor.
Fresh harvested asparagus from Sulzmann in the Marchfeld, Lower Austria, was hand selected, peeled, carefully pressed and spirituously fermented into wine.
High quality olive oil from the house Wiberg - mild by olive, greenish-fruity, slightly hot
Quality oil made by Wiberg - vigorously olives with fresh wild garlic note
Lemongras is cultivated in Asia and parts of South America.
Ripe red peppers from the Austrian province of Burgenland were hand picked, peeled, seeded, gently pressed, and the juice was brought to a spirituous fermentation.
Certification ID: 1E49A-D68B
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