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"Limited Preserves" - Apricots from the Venusberg OrchardBest location,...
Made from hand selected apricots with sugar and gelling agent...
Made from hand selected sour cherries with sugar and gelling agent...
The Brand – the Secret
Many have sought the secret of Staud´s. Yet the mystery ingredient is surprisingly easy to explain:
THERE IS NONE.
The pleasure of Staud´s sweet and sour specialities simply comes from their own natural taste. Staud has nothing to add to nature´s naked truth. And as epicureans know, this is the ultimate experience.
The Brand – the Secret
Many have sought the secret of Staud´s. Yet the mystery ingredient is surprisingly easy to explain:
THERE IS NONE.
The pleasure of Staud´s sweet and sour specialities simply comes from their own natural taste. Staud has nothing to add to nature´s naked truth. And as epicureans know, this is the ultimate experience.
Subcategories
Wine jelly (5.2% alcohol by volume)Cuvee Red Wien JellyNot suitable for persons under 18 yearsNot recommended for pregnant and nursing mothers
Made from hand selected strawberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Classical Viennese preserves with fine spirits, 1.5 vol . % Alcohol.Fruit content: 50%
"Limited Preserves" - Apricots from the Venusberg OrchardBest location, best variety, best harvest
"Limited Preserves"Best location, best variety, best harvest
Made from hand selected black cherries with fructose and gelling agent pectinFruit content: 50%
Made from hand selected fruits with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
"Staud's Limited Preserves" - best location, best varieties, best vintage.
"Staud's Limited Preserves" - best location, best varieties, best vintage.
"Staud's Limited Preserves" - best location, best varieties, best vintage.
"Limited Preserves" - Best location, best variety, best harvest
Made from hand selected fruits with fructose and gelling agent pectinFruit content: 45%
Made from hand selected fruits with fructose and gelling agent pectin.Fruit content: 45%
Made from hand selected fruits with fructose and gelling agent pectin.Fruit content: 50%
Made from hand selected apricots with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected strawberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected blackberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Made from hand selected raspberries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
"Limited Preserves" - Best location, best variety, best harvest
Made from hand selected sour cherries with sugar and gelling agent pectinLight Preserve, Fruit content: 70%
Classical Viennese fruit syrup sweetened with concentrated apple juice and fruit sweetener instead of sugar
"Staud's Limited Preserves" - best location, best varieties, best vintage.
Apricot compote with apple juice concentrate. Half fruitsDrained weight: 180g
Made from hand selected fruits sweetened with concentrated apple juice.Fruit share: 60%